Banyan Tree Deli & Bakery – Lahaina, HI: Hours, Menu & Directions

Opening hours

Hawaii Time

Opening hours have not been published for this bakery yet. Call (808) 662-3354 to check today's hours. Know the hours? Send them to us.

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626 Front St, Lahaina, HI 96761

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Address626 Front St, Lahaina, HI 96761

Phone(808) 662-3354

StyleJewish bakery

CountyMaui County

Time zoneHawaii Time

From city center3.4 mi south

About Banyan Tree Deli & Bakery

You will find Banyan Tree Deli & Bakery at 626 Front St in Lahaina, roughly 3.4 mi from downtown Lahaina, heading south.

It is one of 10 bakeries and sweet shops we list in Lahaina. Nearest alternative: Honolulu Cookie Company at 695 Front St, 0.1 mi away.

Opening hours for Banyan Tree Deli & Bakery are not verified in our data. A quick call to (808) 662-3354 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Jewish RyeSour rye loaf flecked with caraway seeds, with a shiny, chewy crust and a tight crumb sturdy enough for piled-high pastrami sandwiches.
Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.
Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.
ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.

Babka & Cakes

Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.
Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.
Honey Cake (Lekach)Dark, fragrant loaf sweetened with honey and spiced with cinnamon, clove and coffee, baked for a sweet new year at Rosh Hashanah.
Marble Pound CakeDense loaf cake with ribbons of chocolate and vanilla batter folded together, tight-crumbed and good for slicing thin with coffee.

Cookies & Rugelach

Linzer TartsJam-filled sandwich cookies of nutty shortbread dusted with powdered sugar, the raspberry center peeking through a cut-out.
KichelAiry, crisp bow-tie cookies made from an eggy dough sprinkled with sugar, light enough to pair with herring or schnapps.
Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.
RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.